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Studies on the Ecophysiology of Locally Suitable Cultivars of Food Crops and Soil Fertility Monitoring in the Semi-arid Areas of Southeast Kenya: A Final Report on a Collaborative Research Project Between Kenyatta University, Nairobi/Kenya, and the University of Trier, Germany

dc.contributor.authorHornetz, Berthold
dc.contributor.authorShisanya, Chris A
dc.contributor.authorGitonga, Nkanata M
dc.date.accessioned2019-01-17T12:51:15Z
dc.date.accessioned2020-02-07T06:27:29Z
dc.date.available2019-01-17T12:51:15Z
dc.date.available2020-02-07T06:27:29Z
dc.date.issued2000
dc.identifier.citationHornetz, B., Shisanya, C. A., & Gitonga, N. M. (2000). Studies on the Ecophysiology of Locally Suitable Cultivars of Food Crops and Soil Fertility Monitoring in the Semi-arid Areas of Southeast Kenya: A Final Report on a Collaborative Research Project Between Kenyatta University, Nairobi/Kenya, and the University of Trier, Germany. Geographische Gesellschaft Trier.en_US
dc.identifier.urihttp://repository.must.ac.ke/handle/123456789/1186
dc.language.isoenen_US
dc.publisherGeographische Gesellschaft Trieren_US
dc.titleStudies on the Ecophysiology of Locally Suitable Cultivars of Food Crops and Soil Fertility Monitoring in the Semi-arid Areas of Southeast Kenya: A Final Report on a Collaborative Research Project Between Kenyatta University, Nairobi/Kenya, and the University of Trier, Germanyen_US
dc.typeArticleen_US


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